Article: Lobster Tail Grilling Guide
Lobster Tail Grilling Guide
Master the art of grilling lobster tails for a perfectly cooked, smoky-sweet seafood experience. Follow our expert tips for restaurant-quality results at home.
Preparation Steps:
- Butterfly the tail with kitchen shears
- Gently lift meat above shell
- Pat dry thoroughly
- Brush with butter mixture
- Season appropriately
Perfect Butter Mixture:
- Melted butter
- Fresh lemon juice
- Minced garlic
- Chopped parsley
- Sea salt and pepper
Grilling Instructions:
- Preheat grill to medium-high (400°F)
- Place tails meat-side up
- Grill 5-6 minutes per side
- Baste frequently with butter mixture
- Cook until meat is opaque and reaches 140°F
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