Lobster Storage and Handling Guide
Proper storage and handling of your Maine lobster ensures the best possible dining experience. Follow these expert guidelines to maintain optimal freshness and flavor.
Live Lobster Storage:
- Keep temperature at 40°F-45°F
- Store in original packaging
- Keep moist with damp newspaper
- Never store in fresh water
- Cook within 24 hours of delivery
Cooked Lobster Storage:
- Refrigerate immediately
- Store in airtight container
- Consume within 2-3 days
- Never freeze whole cooked lobster
Signs of Freshness:
- Active movement
- Tail curls under when lifted
- Fresh ocean smell
- Firm shell and meat
Ready to put these tips into practice? Order fresh Maine lobster and experience the difference proper handling makes.
