Maine Lobster vs. Warm Water Lobster: Know the Difference
Not all lobsters are created equal. Understanding the key differences between cold-water Maine lobster and warm-water varieties helps you make informed choices for your dining experience.
Maine Lobster Characteristics:
- Sweet, tender meat
- Large, meaty claws
- Cold-water habitat (32°-55°F)
- Sustainably harvested
- Premium texture and flavor
Warm Water Lobster Features:
- No claws
- Primarily tail meat
- Firmer, less sweet meat
- Warm-water habitat (70°+)
- Often called spiny lobster
Key Differences in Cooking:
- Maine lobster offers more versatile preparation options
- Cold-water meat is more tender and requires less cooking time
- Maine lobster provides more meat variety (claws, knuckles, tail)
Experience the superior quality of genuine Maine lobster. Shop our fresh Maine lobster selection today.
