The Secret to Perfect Lobster Rolls

Discover the art of creating the perfect Maine lobster roll, a beloved tradition that transforms fresh lobster meat into an unforgettable sandwich experience.

Traditional Ingredients:

• 1 pound fresh Maine lobster meat
• Split-top New England-style hot dog buns
• 2-3 tablespoons mayonnaise
• 1 celery stalk, finely diced
• Fresh lemon juice
• Salt and pepper to taste
• Butter for grilling buns

The Classic Method:

1. Chop lobster meat into large, chunky pieces
2. Mix gently with mayonnaise, keeping the mixture light
3. Add finely diced celery for crunch
4. Season with a touch of lemon juice, salt, and pepper
5. Butter and grill both sides of the bun until golden
6. Fill with the lobster mixture

Pro Tips:

• Don't overmix the lobster - keep it chunky
• Use just enough mayo to bind
• Serve immediately while buns are warm
• Keep the meat chilled until serving

Want to skip the prep work? Try our ready-to-serve lobster roll kits and enjoy restaurant-quality rolls at home.