Understanding Lobster Grades: Hard Shell vs. New Shell
One of the most important factors in selecting the perfect Maine lobster is understanding the difference between hard shell and new shell lobsters. Each type offers unique characteristics that make them ideal for different preparations.
Hard Shell Lobsters:
- Dense, firm meat
- Higher meat yield
- Heartier shells for shipping
- Ideal for special occasions
- Perfect for steaming and grilling
New Shell Lobsters:
- Sweeter, more tender meat
- Easier to crack and eat
- More briny, ocean flavor
- Best enjoyed during summer months
- Excellent for lobster rolls
When selecting your lobster, consider your cooking method and serving preferences. Hard shell lobsters are excellent for traditional steaming and special occasions, while new shell lobsters offer an exceptionally sweet, tender experience perfect for casual dining.
Ready to taste the difference? Browse our selection of fresh Maine lobster and choose the perfect grade for your next meal.
